Product Description
Famous Dave's BBQ Sauce Texas Pit, a tangy tomato based sauce with a black pepper kick made for slathering on brisket and chicken. Dave’s road to fame began with a strong hankerin’ for fine barbeque and a stronger desire to make the finest slow smoked barbeque folks had ever tasted. He visited rib shacks, roadside joints, every hole in the wall or fancy pants supper club he could, all in search of the most BBQ succulent meats, savory seasonings and lipsmackin’ sauces around.
Price : $20.34Code : B00474J95M* Special discount only for limited time
Product Feature
- Famous Dave's
- Low Cholesterol.
- Low Fat.
- Gluten Free
Product Detail
- Amazon Sales Rank: #29662 in Grocery & Gourmet Food
- Brand: Famous Dave's
- Model: 36217
- Published on: 2010-10-13
- Number of items: 6
- Dimensions: .0 pounds
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2 of 2 people found the following review helpful.
Tasty Stuff!
By SayNo2NWO
I love Famous Dave's sauces. They are all good but my favorite is Devil's Spit. I really enjoy the depth all of his sauces contain. You won't find this kind of flavor from the shelves in the grocery store stuff! Get yourself a WSM and create your own bbq at home.
0 of 0 people found the following review helpful.
If you don't have Famous Dave's in town unlucky you.
By CherryAngel
We do not have any barbecue places in my hometown. Sad I know! Anyway, Famous Dave's is awesome. Granted I can make better barbecue at home but considering its a national chain restaurant, and saves me from cooking it is worth the wait. I haven't had this particular sauce before I bought it but I think it is my favorite sauce (second only to Pineapple Rage which Amazon really should start selling). It is a vinegar based sauce with lots of black pepper and the right amount of tangy, sweet with a nice finish of heat at the end. I actually prefer vinegar based sauces because I love the vinegar bite and tang. I used to buy the A-1 Chicago Steakhouse marinade with black pepper and roasted red pepper by the case, until they stopped making it of course. This is just as good if not better than that. It is great to marinade steaks in for 24-48 hours; it is also good on dry ribs, pulled pork and anything else that you can think of.
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